Did you know that food processing companies are facing many new challenges today? — Increased pressure from consumers for healthier products, concerns about food safety and a need for more transparency about the origin of our foods. These are just a few of the problems that are making it harder than ever for food manufacturers to stay in business. However, there is good news: There are some innovative solutions to help you meet these challenges head-on. There’s no question that the food processing industry is changing faster than ever before—and those that adapt to these changes the quickest stand to benefit most in coming years. Fortunately, there are some new technologies and innovations we can leverage to help our businesses succeed in this dynamic marketplace.
Why You Should Consider co-packing?
The food processing industry is rapidly changing and growing. If you’re an owner of a food processing business, you are probably looking for ways to improve your operations. You may be considering expanding a current facility or even building a new one. What you may not know is that there is another alternative that you may not have considered - co-packing. co-packing is a win-win relationship between two food processors who both benefit from sharing resources such as labor, utilities, and floor space. It’s like a partnership where each partner brings different skills. One partner may have a large production line, but lacks special equipment needed for a specific product whereas another may have the special equipment but not enough capacity. In this situation, the two partners can work together to produce products for each other.
What is freeze drying?
Freeze drying is a process that removes water from a product while also killing bacteria and insects. The process uses low temperatures, low pressures and a vacuum. This process allows the manufacturer to retain the nutritional value and flavor of the product while also removing bacteria. This is a good option if you want to manufacture a product that is shelf-stable. When food is freeze-dried, manufacturers start by freezing the product. This ensures that the product remains raw and fresh. Next, the food is placed in a vacuum chamber and then the air is slowly removed through a process called sublimation. This process condenses the water molecules from the product, leaving it dry and shelf-stable.
How does freeze dry co-packing work?
According to the USDA, nearly 70% of our food is imported from other countries, and only about 4% is produced domestically. In some cases, shipping food from another country can take weeks and result in food that is more expensive. When companies freeze dry food, they remove all moisture from the product, which makes it shelf-stable, so it can be shipped in bulk and stay fresh for many years. In fact, freeze-dried food retains 90% of the nutritional value of fresh food.
Food processing companies are facing many new challenges today. Consumers are more concerned with food safety, and they want to know where their food comes from. They want to know whether their food is organic, grass-fed or whether it is produced using sustainable methods. Food processors and manufacturers often can’t keep up with demand or don’t have enough cash on hand to invest in new facilities and technology that can help meet these challenges. This is where freeze dry co-packing comes in. It’s an innovative solution to help food processors overcome some of these challenges.
Summing it all up
Freeze dry co-packing is an innovative solution that can help food processors solve many of the challenges they face in this competitive industry. If you are an owner of a food processing business, you may be considering expanding a current facility or building a new one. You may also be thinking about hiring more workers to help meet demand. Fortunately, there is another alternative that you may not have considered - co-packing. co-packing is a win-win relationship between two food processors who both benefit from sharing resources such as labor, utilities, and floor space. It’s like a partnership where each partner brings different skills.